Follow food safety guidelines, handle hot equipment carefully, and maintain a clean workspace — fewer accidents often means lower premiums.

Store equipment and inventory safely when not in use, and make sure your truck is properly parked and secured during storms or off-hours.

Some carriers offer monthly payments, which you can take advantage of to spread the cost out over the year.

The right combination of policies can cover damage to someone’s property, stolen or damaged equipment, and sick or injured employees.

Food Truck Insurance Cost

Q: Protect your equipment

Train staff to use cooking gear properly, watch for hazards, and practice good customer service to help prevent accidents or claims.

Q: Learn from past claims

Put steps in place to prevent future mishaps.

Q: What is Food Truck insurance?

Food truck insurance is not a single product but typically a collection of one or more insurance policies that can help handle costs that may pop up when you're serving customers on the go. If a customer has an allergic reaction to the food, or if an employee gets hurt, insurance can help cover medical costs.

Q: Why do I need insurance?

Because even a single accident or lawsuit could cost your business thousands of dollars out of pocket. Food Truck insurance helps protect you from a financial hit like that — so that one mistake doesn’t turn into a major setback.

Q: Is it tax-deductible?

Yes — insurance premiums are usually considered a business expense. But always check with your accountant to be certain.

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Food Truck Insurance Cost

Running a food truck is fast-paced and full of flavor — but it also comes with risks. From slip-and-fall accidents to employee injuries, food truck insurance can help cover unexpected mishaps so you can stay focused on serving great food.

Let’s break down what different insurance policies for food trucks typically cost, what affects the price, and how Simply Business makes getting coverage easier and more affordable.

How Much Does Food Truck Insurance Typically Cost?

Depending on your coverages, food truck businesses pay a median price of $29 per month, or $350 per year.

Here’s a snapshot of what our customers typically pay for food truck insurance:

Monthly Food Truck Insurance Cost¹

Under $25

0% of customers

$25 to $95

90% of customers

Over $95

10% of customers

¹Data from Simply Business customers specializing as a “food truck business” who purchased at least one or a combination of general liability and workers’ compensation policies from July 1, 2024 to December 31, 2024. Reflected food truck insurance price tiers may not include purchase of all available policies on this page.

What you pay depends on a few key things, including, but not limited to: the type of work you do, your location, how many people are on your team, and the type of coverage or policy you choose. But most food truck businesses pay under $95 per month for insurance.

These numbers are based on real policies purchased through our site. But getting a great premium isn’t just about the numbers — it’s about working with a partner that understands your business. And because we work with a range of trusted insurers, you’ll see coverage options to match your business, so you can choose a customized package that works for you and your budget.

Coverage Options for Food Truck Insurance

Whether you’re a solo operator just starting out or a seasoned pro with a growing team, we can help you find personalized coverage to fit your needs and budget.   

Food truck insurance is not a single product, but refers to one or a combination of insurance policies that food truck owners typically need. There’s no one-size-fits-all policy, but here are some of the common insurance coverage options food truck business owners typically consider:

General Liability

A foundational coverage to help handle costs from third-party accidents, property damage, and bodily injury.

Workers’ Comp

Coverage to help take care of employees who get sick or injured on the job. Most states require this coverage for small businesses with full- or part-time employees. It also can benefit business owners who don’t have employees.

How Much Does General Liability Typically Cost?

Based on policies we’ve sold, food truck businesses pay a median cost of $29 per month, or about $350 per year, for general liability insurance. It’s a foundational coverage to help handle costs from third-party accidents, property damage, and bodily injury.

Here’s a snapshot of what our food truck businesses typically pay for general liability insurance:

Monthly General Liability Insurance Costs²

Under $25

0% of customers

$25 to $95

92.5% of customers

Over $95

7.5% of customers

²Data from Simply Business customers specializing as a “food truck business” who purchased a GL insurance policy from July 1, 2024 to December 31, 2024.

What you pay typically depends on a few key factors, including: your location, the type of work you do, the number of employees and/or trucks you have, and the amount of coverage you choose. But most food truck businesses pay under $95 per month for general liability insurance.

To learn more about general liability insurance, check out our helpful general liability cost guide.

How Much Does Workers’ Compensation Insurance Typically Cost?

Food truck businesses pay a median of $120 per month or $1,438 per year for workers’ comp. Most states require workers’ comp for small businesses with full- or part-time employees –– it can help take care of your team if they get sick or injured on the job.

Here’s a snapshot of what our food truck businesses typically pay for workers’ compensation insurance:

Monthly Workers’ Comp Insurance Costs³

Under $150

83% of customers

$150 to $250

17% of customers

Over $250

0% of customers

³Data from Simply Business customers specializing as a “food truck business” who purchased a workers’ compensation policy from July 1, 2024 to December 31, 2024.

Your workers’ comp premium is calculated based on the type of work your team performs, your claims history, and your payroll, among other factors. But most food truck businesses pay under $150 per month.

To learn more about workers’ compensation insurance, check out our helpful workers’ comp cost guide.

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What Affects the Cost of Food Truck Insurance?

If you’ve searched online for food truck insurance, you’ve likely seen a wide range of prices — and for no clear reason why. The truth is there isn’t a set food truck insurance price, since the cost depends on several key factors, including:

Type of work you do

A food truck that operates at busy events or uses fryers and grills may cost more to insure than one with simpler prep or limited service hours.

Business size

Food truck business owners who work for themselves typically pay less than businesses with large teams working at multiple sites.

Location

Rates may vary by state and city as a result of local laws, risk levels, and foot traffic in your area.

Number of employees

More employees can mean more exposure to accidents and higher workers’ comp premiums.

Coverage type & limits

The more insurance coverage you need, the more you’ll likely pay.

Your claims history

If you’ve had past claims, that could increase your rate.

Your experience

Have you been in business for years with no claims? That could work in your favor.

Some Ways to Save on Food Truck Insurance

Work safely

Protect your equipment

Secure your setup

Learn from past claims

Pay monthly

Shop around

Simply Business provides customized coverage options from top-rated small business insurers — all in just 10 minutes. We do all the leg work so you can sit back, compare quotes, and save.

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Hi there we’re Simply Business and small business insurance is what we do. We work
with top insurers who specialize in small business coverage. No one size fits-all solutions here. We’ve worked with thousands of business owners like you so we have a good idea of what different businesses need. We get it, you do one web search and the results can be overwhelming, and not in a good way. We can save you from that. We’re ready when you are, it takes just a few minutes online. Enter some information about your business and some pretty cool technology shops for great coverage at competitive prices in just seconds. You choose and purchase the coverage that works for you. Not to worry we’ve got licensed insurance pros to help you over the phone then we zip your certificate of insurance and other policy documents straight to your inbox. That’s how easy it is to insure your business with Simply Business.

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More Food Truck Insurance FAQs

What is Food Truck insurance?

Why do I need insurance?

What does it cover?

Is it required by law?

It depends on your state and if you have employees. Legal requirements vary by state, so it’s worth checking to see what your particular state or city where you operate requires. But whether it’s required or not, we strongly recommend having insurance coverage. In fact, many event organizers, lenders, or commissary kitchen owners may require proof of insurance before working with you — and having coverage can help protect your business from unexpected costs.

Is it tax-deductible?

How fast can I get a quote?

The Simply Business Difference

We make small business insurance simple so you can get covered without the hassle. We’re a digital insurance brokerage. That means we’re not tied to one insurer. Instead, we partner with a range of top-rated carriers. With one easy form, you can compare quotes and choose coverage that fits your business, your risks, and your budget.

No hidden costs. No guesswork. Just clear, affordable options built for small business owners like you — so you can move forward with confidence, knowing you’re not overpaying.

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